gotmui

Introducing the Grilled Cheese Martini

To sample this once-in-a-generation scientific spirit breakthrough, head deep down into the Cellar at Beecher’s, a fortress of glass, steel and aging cheese. Once inside, grab a server and tell them you require a sandwich. On the rocks.

What happens next can only be described as a deft blend of magic, lunacy and lunch. Into a cocktail mixer go vine-ripe tomatoes, muddled basil, tomato juice and a healthy pour of that double-filtered grilled cheese vodka.

Then there’s shaking and stirring, a martini glass is rimmed with house-reduced balsamic and crispy bits of Surryano prosciutto, and the entire concoction is poured over a giant tomato juice ice cube.

As for the taste, well, it’s exactly like grilled cheese.

Which makes us wonder what they could do with a tuna melt.

I love grilled cheese. And a good martini.

But this?

I think not.